![]() ![]() Dead simple to make and there's really no need to seek this out at a restaurant again. Quick, pantry-ready and oh my! I wouldn't eat this every day.but I could. The contents of the pan will be hot enough to melt both cheeses and you should end up with a nice silky sauce. ![]() For folks with clumping issues below - a key step for me has been to take the skillet off the heat as soon as I add in the pasta/butter.
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